Monday, August 8, 2016
Southern Whiskey BBQ Marinated Top Sirloin - 1 1/2 cups barbeque sauce, 1 1/2 cups whiskey, 1/4 cup Worcestershire sauce, 1/4 cup honey, 2 teaspoons black pepper 2 teaspoons kosher salt - Marinate stakes in Ziploc bag for 24 hrs
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